Smoked Carrabas Style Chicken Marsala On The Big Green Egg
Achieving the perfect smoked Carrabas style chicken marsala on the Big Green Egg involves using a two-zone cooking setup to impart a gentle wood-fired flavor to the chicken before simmering it in a rich, mushroom-heavy wine sauce. By controlling your ceramic grill’s temperature to a steady 350°F and utilizing high-quality hardwood lump charcoal, you transform…